Strawberry gazpacho
Description
The recipe won't take much time. Strawberry gazpacho—that's something new, isn't it? :) I accidentally came across this recipe online and decided to try it. I prepared it and served it just like an ordinary gazpacho. At first, everyone was confused, but then they started devouring the soup like there was no tomorrow. So I highly recommend you try making this unusual summer cold soup, which perfectly satisfies hunger on hot days. Strawberry gazpacho surprises, amazes, and then wins you over! :) The soup is ready to serve.
Instructions
- 1
Step 1
Wash the strawberries, remove the stems, and cut them into small, irregular pieces.
- 2
Step 2
Dice the green pepper into small cubes.
- 3
Step 3
We do the same with the red pepper.
- 4
Step 4
Peel the cucumber and also cut it into small cubes.
- 5
Step 5
Cut the bread crumb into cubes.
- 6
Step 6
Peel the garlic, cut it into several pieces, and sauté in olive oil together with a sprig of thyme. Then add the bread and lightly fry, stirring constantly.
- 7
Step 7
Put all the vegetables and fruits into one bowl, add the fried bread.
- 8
Step 8
Then pour in half a cup of olive oil
- 9
Step 9
Add vinegar.
- 10
Step 10
Put in tomato paste, add salt.
- 11
Step 11
Mix everything well.
- 12
Step 12
Add the vegetables to the blender. Process everything thoroughly.
- 13
Step 13
Strain through a sieve. That's it! :)
- 14
Step 14
Our strawberry gazpacho is ready.