Salads
Cranberry salad with spinach
20 min4 serv.20 февр. 2026 г.
Description
Perfect for an everyday table. In a medium saucepan, melt the butter over medium heat. Lightly sauté the almonds. Remove from heat and let cool. In a large bowl, combine spinach with the toasted almonds and cranberries. In another bowl, whisk together sesame seeds, poppy seeds, sugar, onion, paprika, white wine vinegar, apple cider vinegar, and vegetable oil. Mix the dressing with the spinach just before serving. Garnish if desired and serve.