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Semolina dumplings
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Semolina dumplings

60 min4 serv.20 февр. 2026 г.

Description

These semolina dumplings served with chicken soup will make a very filling and aromatic dish. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the chicken. Place it in a pot with cold water. When the broth comes to a boil, skim off the foam. Add salt, pepper, and bay leaf. Simmer over the lowest heat until the meat is cooked, about 40 minutes.

  2. 2

    Step 2

    Step 2

    Peel and wash the potatoes, onion, and carrots. Slice all the vegetables.

  3. 3

    Step 3

    Step 3

    Add vegetables to the broth. Cook for 20 minutes. Remove chicken and bay leaf.

  4. 4

    Step 4

    Step 4

    How to make semolina dumplings? We need to beat an egg, slightly salt it, then slowly add semolina while constantly stirring until a thick mixture forms. Wash and chop the herbs and green onions.

  5. 5

    Step 5

    Step 5

    Scoop up the resulting dough with a teaspoon and cut off small pieces with another spoon to form dumplings. Cook the soup until the dumplings are done. Now add chopped green onions and herbs to the soup. Serve the chicken soup with dumplings in bowls.