Classic vinaigrette
Description
The recipe won't take much time. The time for vinaigrettes is autumn and winter, when fresh vegetables are no longer in season and root vegetables come into their own. Besides the classic vinaigrette, vinaigrette with beans or fried mushrooms is also very popular, but that's for another recipe. Now I'll show you. Serve at the table.
Instructions
- 1
Step 1
Prepare the vegetables, let's get started!
- 2
Step 2
Peel the onion, finely dice it into cubes, as well as the barrel cucumber. Place into a large salad bowl.
- 3
Step 3
Peel the carrots and potatoes, cut into small cubes. Place the vegetables in a salad bowl.
- 4
Step 4
Peel the beet, cut into cubes, and add to the salad bowl. If you want to prevent the beet from coloring the other vegetables, mix it with vegetable oil first, then add it to the salad bowl.
- 5
Step 5
Add peas and cabbage. You don't need to chop the cabbage if it's not too long.
- 6
Step 6
Add a little salt and vegetable oil.
- 7
Step 7
Mix the salad, let it sit for a while to infuse. Taste it!