Classic soup with meatballs
Description
This classic meatball soup can be supplemented at home with a variety of vegetables and herbs to taste, if desired. As for the meatballs themselves, there are plenty of options—bread, breadcrumbs, egg, herbs, or spices can be added to the ground meat. This soup is perfect for both adults and children.
Instructions
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Step 1
1. Here is the complete set of ingredients needed to recreate this simple classic meatball soup recipe in your own kitchen. Immediately pour water into a pot and place it on the stove. Then wash the meat and peel the vegetables.
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Step 2
2. Cut the potatoes into small pieces. Grate the carrots on a grater. Finely chop half of the onion into cubes, and reserve the remaining half for the filling. Pass the meat through a meat grinder together with the onion and garlic. Then season with salt and pepper to taste, add the egg, and mix thoroughly. When the water comes to a boil, add a pinch of salt to the pot and add the potatoes.
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Step 3
3. While the potatoes are boiling, sauté the onion and carrot in a pan with a small amount of vegetable oil. When the potatoes become soft, carefully transfer the vegetables to the pot.
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Step 4
4. Meanwhile, shape the meat mixture into small balls. Place them one by one into the pot. After boiling, remove the foam with a skimmer.
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Step 5
5. Add more salt to taste and spices. Cook over medium heat for about 10 minutes. This is an interesting and simple way to make a classic meatball soup. All that's left is to beat an egg with a fork in a small bowl and pour it into the pot. After a couple of minutes, the dish is ready to serve.