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Classic soup
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Classic soup

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Forget about boring soups and try mine: hearty, nutritious, and quite simple. Anyway, I've prepared a recipe for you that will please you.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the pork, remove the fat, and cut the meat into pieces. Peel the onion. Add these ingredients to a saucepan together with bay leaf and peppercorns.

  2. 2

    Step 2

    Step 2

    Pour water into a saucepan. Boil the broth until it comes to a boil, then skim off the foam. Then simmer for another 15 minutes over low heat, covered.

  3. 3

    Step 3

    Step 3

    Peel the carrots, rinse them, and cut into small cubes. Sauté them in oil for a few minutes.

  4. 4

    Step 4

    Step 4

    Add the sauté and adjika to the broth.

  5. 5

    Step 5

    Step 5

    Separately boil the washed rice until half-cooked. Then add it to the soup.

  6. 6

    Step 6

    Step 6

    Continue cooking the harcho over low heat. Add garlic pressed through a garlic press, tomato paste, chopped hot pepper, coriander, and khmeli-suneli to it.

  7. 7

    Step 7

    Step 7

    At the end, add finely chopped cilantro.

  8. 8

    Step 8

    Step 8

    Simmer the harcho for another 15 minutes. Add salt and pepper 5 minutes before it's done.