Classic vegetable broth
Description
How often do home cooks discard a recipe just because one of its ingredients is vegetable broth! Moreover, knowing how to prepare vegetable broth allows you and your loved ones to eat healthily, so take note of the following recipe. Serve the soup hot.
Instructions
- 1
Step 1
1. Wash and peel all the vegetables intended for the broth.
- 2
Step 2
2. Cut the onion, carrots, and potatoes into small cubes. Chop the cabbage not too finely.
- 3
Step 3
3. Bring the water to a boil over medium heat, add salt, and pour in all the vegetables. As soon as the broth comes to a boil, reduce the heat.
- 4
Step 4
4. Simmer the broth for 15-20 minutes, stirring occasionally, while being careful not to crush the vegetables.
- 5
Step 5
5. Strain the finished broth through a fine sieve into sterilized containers and store in the refrigerator, using as needed. However, we highly recommend eating a bowl of the fresh dish, dividing the cooked vegetables into portions and pouring the still-warm broth over them.