Classic potato salad
Description
A simple dish to prepare. This salad is considered a national dish in many countries. Potato salad is easy to make, using affordable and inexpensive ingredients. It can be served without any side dish, as it is filling and nutritious. You can make the dressing using sour cream, mayonnaise, or mustard. This potato salad should be eaten cold; it tastes especially delicious if allowed to sit for several hours before serving. Serve chilled.
Instructions
- 1
Step 1
1. Finely dice the onion, celery stalk, and small pickled cucumbers. Place the vegetables in a bowl and mix well.
- 2
Step 2
2. Boil the potatoes in their skins, then peel and slice them into rounds or half-rings.
- 3
Step 3
3. Place mayonnaise, mustard, vinegar, sugar, salt, pepper, and some finely chopped parsley into a bowl, mix well.
- 4
Step 4
4. Boil the eggs hard, then cut them into small pieces. Place the eggs and potatoes in a bowl with the vegetables, add the dressing.
- 5
Step 5
5. Gently mix the salad, add salt and pepper to taste. It's best to refrigerate it overnight or let it marinate for at least 2-3 hours.
- 6
Step 6
6. Garnish the ready salad with parsley or other greens before serving.