Classic mushroom soup
Description
The recipe won't take much time. You can make mushroom soup using any mushrooms, but the tastiest and most flavorful version comes from fresh ones. If you have porcini mushrooms, the soup will turn out aromatic, nutritious, and healthy. The recipe for classic mushroom soup is simple, quick, and easy to prepare. This soup will diversify your menu. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
We can use any mushrooms in the soup. If you have dried ones, they need to be soaked; if fresh, they should be cleaned, washed, and boiled. I have fresh white mushrooms, which I clean, throw into boiling water for 10 minutes, then rinse under running water.
- 2
Step 2
Place the peeled and finely chopped onion into a preheated pan with a small amount of oil. Fry until golden brown.
- 3
Step 3
Peel and wash the potatoes, cut them into small cubes, and place them in a pot with water. Add salt to taste.
- 4
Step 4
The mushrooms need to be cut into smaller pieces, then added to the potatoes and boiled until cooked.
- 5
Step 5
Next, we'll prepare the dressing. To do this, mix the sour cream with flour until smooth. When the potatoes and mushrooms are ready, add the mixture to the soup. Be sure to stir the soup well when adding the dressing.
- 6
Step 6
We also add the cooked onions to the soup and simmer until the liquid begins to thicken. This will take just a few minutes. Pour the ready soup into bowls and sprinkle with finely chopped herbs.