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Classic meat okroshka
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Classic meat okroshka

60 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Kvass soup is often prepared with sausage, but the classic version calls for boiled meat—beef, pork, chicken, or turkey. This type of kvass soup should be made with sour kvass. Otherwise, the ingredients are familiar: boiled eggs, green onions, fresh cucumbers, and fresh herbs. For added richness, serve the soup with sour cream. Serve garnished with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making okroshka.

  2. 2

    Step 2

    Step 2

    Cut the boiled meat into small cubes and place it in a pot.

  3. 3

    Step 3

    Step 3

    Boil the eggs hard, cool them, and chop finely.

  4. 4

    Step 4

    Step 4

    Boil the potatoes, cool them, and chop finely. Add to the pot.

  5. 5

    Step 5

    Step 5

    Finely chop the fresh cucumber.

  6. 6

    Step 6

    Step 6

    Finely chop the green onions and add them to the okroshka.

  7. 7

    Step 7

    Step 7

    Finely chop parsley or dill and place it in a pot.

  8. 8

    Step 8

    Step 8

    Pour the sour kvass for okroshka into a saucepan.

  9. 9

    Step 9

    Step 9

    Season the okroshka with salt and pepper and mix well.

  10. 10

    Step 10

    Step 10

    Add sour cream to the saucepan and mix again.

  11. 11

    Step 11

    Step 11

    Classic meat okroshka is ready. Serve as a first course for lunch.