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Chinese soup with tofu
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Chinese soup with tofu

25 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. I'll tell you more below. Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Finely chop the green onions. Heat vegetable oil in a saucepan. Lightly sauté the white part of the green onions.

  3. 3

    Step 3

    Step 3

    Pour in the water and bring to a boil. Add the miso paste and whisk until it dissolves completely.

  4. 4

    Step 4

    Step 4

    Cut the mushrooms into 2-4 pieces.

  5. 5

    Step 5

    Step 5

    Cut the tofu into small cubes. Boil for about 8-10 minutes.

  6. 6

    Step 6

    Step 6

    Cut the Chinese cabbage into medium-sized pieces. Add to the pot and cook for another 2–4 minutes until the cabbage is tender.

  7. 7

    Step 7

    Step 7

    At the end, add green onions and sesame oil. Salt and pepper to taste.

  8. 8

    Step 8

    Step 8

    Chinese tofu soup is ready.