Chinese soup with tomatoes and beef
Description
The soup is simple and quick to prepare. The Chinese soup is made with tomato halves and beef meat. You can add beaten chicken eggs to create an omelet-like texture, but this is optional. If preparing the dish for children, replace the hot sauce with tomato paste.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the beef in advance for 1 hour. The broth can be used to make soup, if strained.
- 2
Step 2
Rinse the tomatoes in water and cut them in half. Remove the green cores. It's better to use small fruits. Cut the meat into pieces, heat vegetable oil in a cauldron. Place the tomato halves and meat pieces into it.
- 3
Step 3
Add the prepared spices and seasonings, sprinkle in the salt. Add a little ground black pepper if desired. Add the hot sauce. Fry everything for about 2-3 minutes.
- 4
Step 4
Then pour in the strained broth or hot water, stir gently, and simmer for about 3–5 minutes until the tomato slices are tender.
- 5
Step 5
As soon as the tomatoes become soft but still hold their shape, turn off the heat.
- 6
Step 6
Pour the hot beef soup into bowls. Rinse the green onion stalks, chop them finely, and sprinkle over the prepared dish. Serve immediately.