Chinese noodle soup
Description
Hearty and aromatic soup. There are probably as many recipes for Chinese noodle soup as there are for Ukrainian borscht. Here is one of the quickest and simplest versions. A few clarifications on soup preparation: dried ginger can be successfully replaced with fresh. Those who enjoy spicy food can add hot red pepper.
Instructions
- 1
Step 1
Prepare the ingredients for making Chinese noodle soup.
- 2
Step 2
Finely chop the green onion, carrot, bell pepper, and garlic.
- 3
Step 3
Pour chicken broth into a saucepan and add the chopped vegetables.
- 4
Step 4
Add lemon juice and ginger.
- 5
Step 5
Add the mushrooms. Slice the large mushrooms. Season the soup with salt and cook until the vegetables are done.
- 6
Step 6
This is what udon noodles look like.
- 7
Step 7
Remove the paper from the noodles.
- 8
Step 8
Place the noodles into boiling salted water. Cook for 3-4 minutes, then drain in a colander. Return to the pot.
- 9
Step 9
Place the boiled noodles into the pot with the soup.
- 10
Step 10
Pour in the soy sauce.
- 11
Step 11
Chinese noodle soup is ready.
- 12
Step 12
Serve the fragrant, delicious soup for lunch.