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Chinese chicken soup
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Chinese chicken soup

60 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. There are many different soup recipes in Chinese cuisine. Traditionally, they are all very spicy, so we adapt them to our taste—resulting in a flavorful yet not overly spicy dish. For making Chinese chicken soup, I use 2 chicken breast fillets and make sure to include rice noodles; otherwise, it will simply be a noodle soup. And spices to taste—the key to success. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Cut the chicken into pieces, season with soy sauce, sherry, and spices. Set aside for 15 minutes. Meanwhile, cook the noodles and drain in a colander. Slice the mushrooms.

  3. 3

    Step 3

    Step 3

    Add the chicken to the boiling broth and bring to a boil again.

  4. 4

    Step 4

    Step 4

    Then add the mushrooms and cook for about 20 minutes. Then add the noodles.

  5. 5

    Step 5

    Step 5

    Bring to a boil once again. Serve the ready Chinese chicken soup with fresh herbs.