Chinese soup with meat and fish dumplings
Description
Perfect for lunch. This is a very ancient and interesting recipe from Chinese cuisine. Such a dish has been prepared in China for a very long time. Surprisingly, meat and fish combine very well in it. The dish turns out extremely delicious. Serve with herbs and sour cream.
Instructions
- 1
Step 1
1. First, cut the fish and meat into small pieces. Then place the chopped pieces into a blender and grind until the fish and meat turn into a homogeneous mixture. Now add starch, egg white, and rice wine (if you don't have rice wine, dry sherry can easily substitute). Next, season with pepper and salt. Mix everything thoroughly.
- 2
Step 2
2. Finely chop the leek (only the white part) and add it to the prepared meat mixture. Place it in a cool place (refrigerator) for about thirty minutes.
- 3
Step 3
3. Wet your hands with cold water (this will prevent the meat mixture from sticking to your hands) and roll the prepared mixture into balls approximately two centimeters in diameter.
- 4
Step 4
4. Now slice the leek (its green upper part) and mushrooms into thin strips. Bring the broth to a boil, and if necessary, season with salt. Carefully place the meatballs into the broth and simmer for about five minutes, then add the leek and mushrooms. Cook for another five minutes. Serve garnished with finely chopped cilantro and chili pepper.