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Chinese beef noodle soup
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Chinese beef noodle soup

30 min4 serv.20 февр. 2026 г.

Description

Hearty first course. Recipe for Chinese beef and noodle soup. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Ingredients

  2. 2

    Step 2

    Step 2

    Cook the noodles according to the package instructions. Then set aside. Meanwhile, in a large pot, combine the broth, soy sauce, and freshly grated ginger. Bring to a gentle boil.

  3. 3

    Step 3

    Step 3

    Slice the cabbage (white and green parts), onion, and mushrooms.

  4. 4

    Step 4

    Step 4

    Sauté half of the onion and mushrooms over medium heat until golden. Then add them to the broth.

  5. 5

    Step 5

    Step 5

    Then sauté the Chinese cabbage for 1-2 minutes.

  6. 6

    Step 6

    Step 6

    Add the cabbage to the broth and stir.

  7. 7

    Step 7

    Step 7

    Slice the steak very thinly and add it to the broth; cook over medium heat for about 2 minutes.

  8. 8

    Step 8

    Step 8

    Remove from heat, add chopped onion and basil. Season with salt and pepper to taste. Divide the noodles into portions and pour over with the prepared soup.