Chinese salad with pork
Description
The finished dish is spicy and aromatic, with all ingredients blending together perfectly. This salad looks impressive and appetizing, making it an excellent choice for a festive table. The dish is served hot, preferably straight from the pan, as it is traditionally prepared right in front of guests in China.
Instructions
- 1
Step 1
1. I thoroughly rinse the spinach under running water, separating the leaves and rinsing each one.
- 2
Step 2
2. I take already boiled pork, cut off the required amount and slice the meat into pieces.
- 3
Step 3
3. Pour boiling water over dried mushrooms and let them soak for 10 minutes, then drain the water, squeeze the mushrooms, and cut them into elongated pieces.
- 4
Step 4
4. I crack the eggs into a bowl, add a pinch of salt, and beat everything together.
- 5
Step 5
5. Peel and wash the onion, slice it into half-rings or any other way. Peel a small piece of ginger root and finely chop it.
- 6
Step 6
6. Place the pan on the stove, pour vegetable oil into it, and fry the beaten eggs, constantly stirring. Then transfer to a plate.
- 7
Step 7
7. Place the wok over heat, pour in sunflower oil, then add the prepared mushrooms, onion, ginger, and Sichuan pepper.
- 8
Step 8
8. After a couple of minutes, I add sesame seeds to the wok, followed by slices of pork.
- 9
Step 9
9. Add soy sauce to the contents in the pan and heat once again.
- 10
Step 10
10. Add the washed spinach leaves (do not chop, place them whole) and cook until tender.
- 11
Step 11
11. At the very end, I add the previously fried egg, mix everything once again and heat for 1 minute.
- 12
Step 12
12. Transfer the salad to a serving dish and serve it hot, preferably immediately.