Chinese salad with teriyaki chicken
Description
The recipe won't take much time. The perfect combination of fresh vegetables and roasted chicken is typical of Asian cuisine. Treat yourself to a juicy salad for lunch or dinner, which is very easy and quick to prepare. Serve it with any side dish alongside a glass of chilled white wine. Serve at the table.
Instructions
- 1
Step 1
Prepare the listed ingredients.
- 2
Step 2
Rinse the chicken fillet under water and pat dry with a paper towel. Keep in mind that if you are cooking home-raised poultry, the cooking time should be tripled, whereas for broiler chicken, 12 minutes of frying will be sufficient. Cut the fillet into strips.
- 3
Step 3
Heat vegetable oil in a skillet and add the meat slices. Fry for at least 10 minutes. Fry poultry fillet for about 20 minutes.
- 4
Step 4
Place ketchup and honey into a container, pour in soy sauce, add salt and ground black pepper. Peel and press a garlic clove, or use dried ground spice. Mix and simmer for about 3 minutes. Turn off the heat and let the chicken cool. Optionally, add ground red chili pepper to the sauce.
- 5
Step 5
Wash the leafy lettuce and shake off excess moisture from the leaves. Trim the stems and place the greens onto a plate.
- 6
Step 6
Wash the vegetables in water, remove the seeds from the pepper, cut off the ends from the cucumbers, and slice the vegetables into strips. Arrange them on a plate.
- 7
Step 7
Place the chicken fried in sauce on top of the sliced vegetables.
- 8
Step 8
Sprinkle with sesame seeds and serve.