Chinese shrimp salad
Description
Minimum effort — excellent result. The abundance of vegetables and easily digestible protein from shrimp make this salad suitable for weight loss. Spices and seasonings help boost metabolism. Can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Without thawing, pour soy sauce over boiled-frozen shrimp, add rice vinegar and mirin. Quickly bring to a boil and let cool in the marinade.
- 3
Step 3
Wash and dry the vegetables. Peel the daikon and grate it on a Korean salad grater. Place it into a large bowl. Grate the cucumber (or cut into thin strips) and add it to the bowl, along with the bell pepper cut into strips and chopped green onions, reserving a little for garnish.
- 4
Step 4
Mix the cooled shrimp marinade with honey and Chinese spices. Add minced garlic. Season with pepper to taste and a little salt. Add sesame oil and mix well. Dress the vegetables.
- 5
Step 5
Add the peeled shrimp. Mix the salad.
- 6
Step 6
Arrange on plates and sprinkle with sesame seeds and green onions. Serve immediately.
- 7
Step 7
Done.