Chinese salad with starch noodles
Description
The recipe won't take much time. Starch noodles are perfect for people with allergies and vegetarians, as they are gluten-free. They are beneficial for children and elderly people. The abundance of microelements in these noodles has a positive effect on the body. The glass noodle salad is very simple, delicious, and quick to prepare. You can serve it warm or cold. Serve at the table.
Instructions
- 1
Step 1
Prepare the ingredients for making starch noodle salad.
- 2
Step 2
Cut the cabbage into very thin strips and place in a salad bowl.
- 3
Step 3
Cut the carrots into thin strips. It is convenient to do this using a Korean carrot shredder.
- 4
Step 4
Add the fresh cucumber cut into thin strips.
- 5
Step 5
Place the cellophane noodles into a saucepan with boiling water. Cook for 3-4 minutes, then turn off the heat. Drain the noodles in a colander.
- 6
Step 6
Add starch noodles to the salad.
- 7
Step 7
Pour the soy sauce into the salad.
- 8
Step 8
Dress the salad with vegetable oil to taste.
- 9
Step 9
Add sesame to the salad.
- 10
Step 10
Mix all the salad ingredients.
- 11
Step 11
Chinese salad with starch noodles is ready. Serve warm.