Chinese fish soup
Description
The soup is simple and quick to prepare. You can use any white-fleshed sea fish for this soup: hake, cod, saffron cod, or even pollock. Any type of salmon will also work perfectly. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Chinese black wood ear mushrooms should be soaked in warm water before use. Then rinse, trim any roots, and roughly chop.
- 3
Step 3
Cook the rice noodles according to the instructions on the package.
- 4
Step 4
Place the noodles into preheated soup bowls.
- 5
Step 5
Cut the fish fillet into small pieces and quickly fry in a wok with well-heated vegetable oil.
- 6
Step 6
Remove the fish and place it in bowls over the noodles.
- 7
Step 7
Drain excess oil from the wok, leaving only a minimal amount. Add thinly sliced ginger, diagonally cut carrots, half of the chopped green onion, and the white part of leek to the wok. Add wood ear mushrooms and stir-fry for a couple of minutes, stirring constantly.
- 8
Step 8
Add the spices and heat for another half minute.
- 9
Step 9
Pour two cups of boiling water over the vegetables, add soy sauce, oyster sauce, mirin, and sesame oil. Bring to a boil, simmer for half a minute, then pour the boiling broth over the noodles and fish in bowls.
- 10
Step 10
Serve, sprinkled with the remaining green onion and garnished with fresh chili pepper.
- 11
Step 11
Ready. Serve with fresh herbs.