Chinese rice soup
Description
This soup is quick and easy to prepare, so don't be put off by the long list of ingredients. A few notes on preparation: you can use either cornstarch or potato starch. If you don't have sherry, any dry white wine will work. The soup is aromatic, spicy, hearty, and delicious. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients for making Chinese rice soup.
- 2
Step 2
Peel the onion and garlic, wash and finely chop. Place in a saucepan, add vegetable oil, and sauté until translucent.
- 3
Step 3
Pour the chicken broth into a pot with the onion and garlic.
- 4
Step 4
Wash the chicken fillet and cut it into strips.
- 5
Step 5
Then coat the fillet in starch.
- 6
Step 6
Place the chicken in a pot with the onion, garlic, and broth. Add the rinsed rice. Cook the soup until all ingredients are done, about 15–20 minutes.
- 7
Step 7
Season the soup with salt and pepper to taste. Pour in the sherry.
- 8
Step 8
Add soy sauce.
- 9
Step 9
And ground ginger. Simmer the soup for another 3-4 minutes, then turn off the heat.
- 10
Step 10
Add chopped celery stalk to the bowl when serving. The Chinese rice soup is ready.