Chinese chicken broth
Description
The soup is simple and quick to prepare. Thanks to the soy sauce, the broth turns out rich in flavor and very colorful. There's no need to add extra salt—just season the broth with various herbs and spices to taste. You can add a couple of pinches of red chili pepper. Serve the broth hot, straight from the stove. Garnish with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare the listed ingredients. Rinse the chicken pieces. Do not use fillets or breast meat, as they contain almost no fat.
- 2
Step 2
Place chicken wings or other parts of the chicken into a cauldron or pot and pour in water. Put the container on the stove and bring the liquid to a boil, then drain the water along with the foam. Rinse the wings and pour in fresh water. Simmer for 1.5 hours over medium heat after boiling.
- 3
Step 3
After the specified time, peel the ginger root, onion, and garlic cloves. Rinse them in water and slice them, and cut the onion into half-rings. Add to the broth.
- 4
Step 4
Pour in the soy sauce, add the ground black pepper, and mix. Optionally, you can add other herbs and spices.
- 5
Step 5
Boil the broth for 30 minutes over medium heat.
- 6
Step 6
Rinse and chop the green onion. Pour the broth into deep plates and add parsley and other fresh herbs. Sprinkle with chopped green onion and serve. Enjoy your meal!