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Chinese Hot and Sour Soup
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Chinese Hot and Sour Soup

40 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. We'll prepare the soup using chicken fillet as the base, and обязательно add garlic, chili, pepper, mushrooms, onion, and carrot. The sourness comes from lemon juice, and we'll also add soy sauce. Use only a small amount of water for the broth to achieve a rich flavor. It's best to cook this soup fresh and serve immediately. Keep this recipe handy. Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the chicken fillet and pat it dry, then cut into small pieces.

  3. 3

    Step 3

    Step 3

    Peel the onion and carrot, wash, dry. Slice the onion into half-rings, cut the carrot into strips or sticks.

  4. 4

    Step 4

    Step 4

    Clean the sweet pepper and cut into strips, cut the tomato into random pieces.

  5. 5

    Step 5

    Step 5

    Slice the mushrooms into pieces. Prepare the chili.

  6. 6

    Step 6

    Step 6

    Heat the pan, add oil, and sauté all the vegetables and chicken for 6-7 minutes. Add some chopped chili, all the spices, garlic, lemon juice, and soy sauce.

  7. 7

    Step 7

    Step 7

    Pour in hot water, cook the soup under a lid for 30 minutes.

  8. 8

    Step 8

    Step 8

    Chinese hot and sour soup is ready.

  9. 9

    Step 9

    Step 9

    Pour onto plates and serve.