Chinese potato salad
Description
For this salad, it's best to use non-starchy potato varieties. That way, they won't fall apart and will hold their shape. Adjust the spiciness and salt to your taste.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making Chinese potato salad.
- 2
Step 2
Peel and wash the potatoes. Grate them on a Korean grater and rinse under cold running water until the water runs clear.
- 3
Step 3
Pour cold water over and let stand for 20 minutes.
- 4
Step 4
Pour water into a saucepan and bring to a boil over medium heat. Drain the water from the potatoes and place them into the boiling water. Bring to a boil again and cook for about 2-3 minutes. The potatoes should be cooked but still firm.
- 5
Step 5
Remove from heat and drain in a colander. Then rinse the potatoes with cold water to stop the cooking process. Let the water drain completely.
- 6
Step 6
Finely chop the green onions and add the minced garlic to them.
- 7
Step 7
Heat the vegetable oil very well and pour it into the bowl with the onion and garlic.
- 8
Step 8
Add the hot red pepper.
- 9
Step 9
Add sesame to the bowl with onions.
- 10
Step 10
Pour in the rice vinegar, add salt.
- 11
Step 11
Add sesame oil and mix everything.
- 12
Step 12
Add the prepared dressing to the potato straws.
- 13
Step 13
Mix everything well. Chop the dill and add it to the salad.
- 14
Step 14
Decorate as desired and serve.