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Chinese cold soup
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Chinese cold soup

60 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the eggplant and steam it for 20 minutes.

  3. 3

    Step 3

    Step 3

    Cool the eggplant, then tear it by hand into thin strips.

  4. 4

    Step 4

    Step 4

    Slice the onion thinly into half-rings, finely chop the green onions. Add all the ingredients (except water) to the eggplants, mix well and let marinate for 15 minutes.

  5. 5

    Step 5

    Step 5

    Pour icy water into a saucepan.

  6. 6

    Step 6

    Step 6

    The Chinese cold soup is ready.