Chinese glass noodles
Description
Perfect for an everyday table. This salad is quite unusual and turns out to be very filling. It combines a variety of ingredients that complement each other well. Be sure to let the salad sit for a while, so the egg pancakes soak up the dressing. Serve the dish garnished with mint leaves. Decorate as desired and serve.
Instructions
- 1
Step 1
Bring water to a boil and pour it over the glass noodles. Cover the pot with a lid and let it sit for ten minutes. Then drain the noodles in a colander and cut them with kitchen scissors.
- 2
Step 2
Cut the smoked squid meat into thin strips. They should be the same length as the cellophane noodles. You can also use boiled squid.
- 3
Step 3
Wash the sweet pepper and dry it with paper towels. Remove the seeds and white membranes, then cut the vegetable into thin strips.
- 4
Step 4
Put one raw chicken egg into a bowl and add a yolk to it. Beat everything with a fork, adding a little salt and a pinch of curry powder to the mixture.
- 5
Step 5
Heat a frying pan on the stove with some oil. Pour the egg mixture onto the pan with a spoon, fry the resulting pancakes until cooked through. Cool them, roll into tubes, and slice into strips.
- 6
Step 6
Prepare the salad dressing. To do this, mix both oils in a bowl, add the juice of one lemon, soy sauce, minced garlic, and sugar. Mix thoroughly.
- 7
Step 7
Open the jar of marinated mushrooms and drain them in a colander. Mix all the prepared ingredients with the mushrooms and pour the dressing over. Place the salad in the refrigerator for an hour to let it marinate.