Sour cabbage soup with barley
Description
Perfect for lunch. These cabbage soups are prepared according to a traditional Russian recipe, so follow it precisely. Dried mushrooms can easily be replaced with fresh forest mushrooms. Pour into bowls and serve.
Instructions
- 1
Step 1
1. Wash the meat and cover with water.
- 2
Step 2
2. Boil the meat over low heat until cooked.
- 3
Step 3
3. While the meat is cooking, soak the mushrooms.
- 4
Step 4
4. Remove the meat from the broth, add the mushrooms together with the liquid.
- 5
Step 5
5. Add the pre-soaked barley.
- 6
Step 6
6. Cut the potatoes into cubes and add them to the broth as well.
- 7
Step 7
7. Add the sauerkraut together with the brine to the soup as well. Cook everything over low heat.
- 8
Step 8
8. Chop the onion into cubes, grate the carrot on a grater.
- 9
Step 9
9. Lightly sauté in a pan with added butter.
- 10
Step 10
10. Add the sautéed mixture to the soup.
- 11
Step 11
11. Add the chopped garlic, cook for another 8 minutes, then remove from heat and let it steep.
- 12
Step 12
12. Serve the cabbage soup with sour cream.