Sour cabbage soup with sauerkraut and pork
Description
A hearty first course. This is very easy. Preparing broth from pork ribs is very simple. Be sure to discard the first broth and cook using the second one. To get a tasty, rich broth, you must drain it immediately after the scum appears. When preparing the second broth, add a whole onion and simmer the ribs over low heat, allowing them to braise.
Instructions
- 1
Step 1
1. Prepare broth from pork ribs. To do this, wash the ribs, then place them in water. When the water comes to a boil and foam rises, drain it. Rinse the ribs once again, transfer them to fresh water, and simmer over medium heat until cooked.
- 2
Step 2
2. Wash and peel the potatoes. Cut them into cubes. Add to the broth, after removing the ribs from it.
- 3
Step 3
3. Peel the onion; wash and peel the potatoes. Cut the onion into cubes. Grate the carrot on a coarse grater.
- 4
Step 4
4. Place the onion and carrot on a preheated frying pan with oil. Sauté, cooking the vegetables until golden brown.
- 5
Step 5
5. Remove the previously cooked meat from the ribs and cut it into pieces.
- 6
Step 6
6. As soon as the potatoes are cooked, add the meat and sautéed vegetables to the broth.
- 7
Step 7
7. Squeeze and rinse the sauerkraut in cold water. Then add it to the broth. Continue cooking for another 15 minutes.
- 8
Step 8
8. Shortly before the cabbage soup is ready, add finely chopped greens and salt.
- 9
Step 9
9. Bring to a boil and turn off the heat. Now that you know how to prepare sour cabbage soup with pork, serve this dish into individual bowls. Add sour cream and serve hot.