Sour cabbage soup with mushrooms
Description
A hearty first course. To prepare this soup, we will need green cabbage, also known as "shchanitsa." If you add mushrooms to the soup, it will become even more delicious. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. Place the pork bone in water and start boiling to make broth. Add a little salt, some whole peppercorns, and bay leaf. Cook the broth until the meat is tender, about forty to fifty minutes. Add the Štrukli approximately halfway through cooking, as it also requires a long cooking time. Then remove the bone and separate the meat from it.
- 2
Step 2
2. While the broth is cooking, prepare the seasoning. Soak the dried mushrooms in water (about fifteen minutes). Then fry them in butter for ten minutes. Add them to the broth and cook for another ten minutes.
- 3
Step 3
3. Peel the potatoes and cut them into small pieces.
- 4
Step 4
4. Peel the carrot and grate it on a grater. Then sauté the carrot a little.
- 5
Step 5
5. Add all of this to the broth, along with the meat. Cook until the potatoes are done. Add dried herbs and let it steep for a few minutes.