Sour cabbage soup with white mushrooms
Description
The recipe won't take much time. Let me tell you,
Instructions
- 1
Step 1
1. Place the pork in a pot, add one onion, one carrot, one celery root, half a head of garlic, and half a bunch of herbs. Bring to a boil, skim off the foam, then add the potatoes. The vegetables used in the broth can be discarded.
- 2
Step 2
2. Separately, fry the mushrooms in a pan until cooked. Add salt to taste. When ready, add them to the pot. At this same stage, add the cabbage as well. Reduce the heat to low.
- 3
Step 3
3. Now, in the same skillet, sauté the chopped onion and carrots, adding crushed garlic and chopped celery. Once sautéed, pour in a little broth from the pot, add spices, and bring to a boil. Then transfer this mixture into the pot.
- 4
Step 4
4. Bring the entire contents of the pot to a boil and the shchi are ready! Before serving, don't forget to slice the meat into portion pieces and distribute it among the plates!