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Sour cabbage soup with sauerkraut and pork
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Sour cabbage soup with sauerkraut and pork

120 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. So, if you still don't know, ladle it into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Wash the pork and place it in a pot, covering it with water. Bring the broth to a boil over high heat. Then add carrot, onion, cloves, and bay leaf. Simmer for one and a half hours.

  2. 2

    Step 2

    Step 2

    After this time, turn off the heat. Remove the ingredients and strain the broth.

  3. 3

    Step 3

    Step 3

    Place the broth over heat until it comes to a boil. Wash the potatoes, peel and slice them. Add to the boiling broth.

  4. 4

    Step 4

    Step 4

    Peel and wash one carrot and one onion, then finely chop. Sauté the vegetables in oil in a pan, then add them to the broth.

  5. 5

    Step 5

    Step 5

    Pull the meat into pieces and add to the pot with the other ingredients.

  6. 6

    Step 6

    Step 6

    Add the cabbage, squeezed dry, to the soup 10 minutes before it is ready.

  7. 7

    Step 7

    Step 7

    Then add salt, pepper, and sugar. Bring to a boil and turn off the heat. Let the soup steep, covered, for about 15 minutes.