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Sour cabbage soup
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Sour cabbage soup

180 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Cook a tasty broth from meat, water, and spices. At the end of cooking, remove and discard the spices. Add potatoes, cabbage, and fried vegetables. Simmer until the soup is done. Garnish with fresh herbs and serve with sour cream. Done! I hope you like my recipe.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients. The cabbage should be well fermented, then the shchi will turn out excellent!

  2. 2

    Step 2

    Step 2

    Prepare a broth from beef and spices. Cover with cold water and simmer for at least 2 hours. Salt at the end of cooking.

  3. 3

    Step 3

    Step 3

    Grind the onion and carrot after two hours.

  4. 4

    Step 4

    Step 4

    Fry the vegetables in oil until cooked, add tomato paste at the end and simmer for another minute. Turn off the heat.

  5. 5

    Step 5

    Step 5

    Add potatoes to the ready meat.

  6. 6

    Step 6

    Step 6

    Also add cabbage and cook for 30 minutes. Then add fried vegetables with tomato, simmer for a minute, and turn off the heat. You can add herbs either right before turning off the heat or directly into individual servings of soup.