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Sour-sweet soup
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Sour-sweet soup

40 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. I present to you a classic Chinese recipe for sweet and sour soup. The ingredients I used are: chicken breast, carrots, mushrooms, soy sauce, white dry wine, red and black pepper, chicken broth, rice vinegar, sugar, cornstarch, and green onions. Serve the soup hot, garnished with fresh herbs. Optionally, add sour cream. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Place the pot with broth over heat.

  3. 3

    Step 3

    Step 3

    Cut the chicken breast into thin strips, do the same with the carrot. Slice the mushrooms into thin pieces. Place everything into the broth, add red and black pepper. Cook for 6-8 minutes.

  4. 4

    Step 4

    Step 4

    In a cup, mix the starch, sugar, soy sauce, and wine. Gradually pour into the soup in a thin stream.

  5. 5

    Step 5

    Step 5

    In a separate container, beat the egg.

  6. 6

    Step 6

    Step 6

    Pour the egg into the soup, wait until the egg coagulates. Turn off the heat.

  7. 7

    Step 7

    Step 7

    Finely chop the green onion and add to the soup when serving.

  8. 8

    Step 8

    Step 8

    Well, that's it, the soup is ready!