Quinoa with feta cheese
Description
The salad is quick and easy to prepare. This dish is suitable for any occasion, whether a festive option or a regular breakfast. Nutritious, rich in vitamins, and moderately caloric. This salad recipe will leave no one indifferent. The salad is ready to serve.
Instructions
- 1
Step 1
Cook quinoa according to the package instructions. Place it in a bowl. Boil the eggs hard. Cut the tomatoes into quarters.
- 2
Step 2
Finely chop the parsley. Finely mince the garlic or press it through a garlic press. Mix the ingredients in a bowl. Crumble the feta cheese into the bowl (you can do it directly with your hands).
- 3
Step 3
Mix everything thoroughly. Add pepper and salt to taste. Dress the dish with olive oil.
- 4
Step 4
Before serving, as a decoration and addition to the dish, garnish with quail (or regular) eggs, halved.