Keto herring under a fur coat
Description
Perfect for everyday meals. This colorful and juicy dish can also be enjoyed on a keto diet by replacing potatoes with avocado. It is advisable to let the salad marinate in the fridge for 1 hour, so the flavors of herring and pickled onion permeate the vegetable layers. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the beetroot and carrots in advance, as well as chicken eggs separately. Cool all boiled products in ice water.
- 2
Step 2
Peel the chicken eggs and rinse them in water, grate on a fine grater, then mix in salt and mayonnaise of any fat content.
- 3
Step 3
Peel the cooked carrots. Grate them on a fine grater into a bowl, add mayonnaise and salt. Mix well.
- 4
Step 4
Do the same with boiled beetroot.
- 5
Step 5
Peel the avocado, remove the pit, and cut the flesh into cubes. Place in a dish or on a serving plate.
- 6
Step 6
Remove the herring from the preserves and cut it into cubes, then place it over the layer of avocado. Top with a layer of pickled onion. You can also use lightly salted herring; just be sure to fillet it and remove the bones.
- 7
Step 7
Place the egg mixture on the layer of herring and carefully smooth it out.
- 8
Step 8
Place the carrot layer on top of the egg mixture.
- 9
Step 9
On the carrot layer, place the beet layer and smooth it out. Put the salad in the refrigerator to marinate for 1 hour.
- 10
Step 10
After the specified time, decorate the dish to your taste and serve chilled.