Kefir soup
Description
The recipe won't take much time. This kefir soup is somewhat reminiscent of okroshka, only it's cooked and has a much more modest ingredient list. Nevertheless, it's tasty, fairly filling, and very unusual. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Pour kefir and water into a saucepan, mix thoroughly with a whisk.
- 3
Step 3
In a small bowl, beat the egg with flour and salt until smooth, without lumps of flour.
- 4
Step 4
Pour the egg into the saucepan with kefir, mix again with a whisk to prevent the egg from curdling. Add the washed rice, place the saucepan over low heat. Constantly stir with a whisk to prevent the kefir from boiling and the rice from sticking to the bottom. Cook the soup over the lowest heat for about 30 minutes.
- 5
Step 5
Heat the oil in a skillet, add the onion cut into small cubes, and sauté until slightly golden.
- 6
Step 6
Transfer the fried onions to the prepared soup.
- 7
Step 7
Add chopped fresh herbs and salt to taste.
- 8
Step 8
Stir the soup thoroughly and let it stand for about 10 minutes before serving.
- 9
Step 9
Pour the ready "Tanov" soup into bowls and serve. Delicious both hot and cold.