Azerbaijani-style kefir with herbs
Description
Perfect for lunch. This incredibly simple Azerbaijani-style kefir with herbs takes no more than 15 minutes to prepare. The result can surprise even the most sophisticated gourmets, as this cold soup is incredibly aromatic, tasty, very light, and also healthy. 1. First, wash all the herbs and dry them thoroughly. 2. Finely chop the herbs with a sharp knife. The more varied the mix of herbs, the more appetizing and flavorful your homemade Azerbaijani-style kefir with herbs will be. 3. Mix kefir with tan (ayran). Add a pinch of salt and pepper to taste. For extra aroma, you can add a bit of dried garlic. 4. To make the dish truly refreshing, place a few ice cubes at the bottom of each serving bowl. 5. Add the chopped herbs to the kefir mixture and stir well. 6. Pour the soup into the bowls with ice and serve immediately. This dish is indispensable during hot summer days and is also ideal for those watching their weight. The classic Azerbaijani-style kefir with herbs can also serve as a healthy and light dinner. Pour into bowls and serve.