Caucasian salad
Description
Perfect for everyday meals. If you've run out of ideas for cooking with eggplants, I highly recommend making this Caucasian salad right away. The dish turns out extraordinarily beautiful and delicious. See the step-by-step instructions in the recipe. Garnish as desired and serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the eggplant into strips.
- 3
Step 3
Fry the eggplant in vegetable oil, trying to keep its shape, and season with salt.
- 4
Step 4
Slice the red onion into half-rings.
- 5
Step 5
Cut the bell pepper into strips and finely chop half of a hot pepper.
- 6
Step 6
Sauté the onion and peppers until cooked, then season with salt.
- 7
Step 7
Chop the cilantro and garlic, mix together.
- 8
Step 8
Place the fried eggplants into a salad bowl.
- 9
Step 9
Add the sautéed onion and pepper.
- 10
Step 10
Add boiled or canned chickpeas to the salad.
- 11
Step 11
Add cilantro with garlic, pour in a tablespoon of balsamic wine vinegar (can be substituted with apple cider vinegar).
- 12
Step 12
Mix the salad and serve. It can be served as a standalone dish or as a side dish to meat or fish. This salad is bright in both flavor and color, very delicious—I sincerely recommend you try making it.