Caucasian borscht
Description
Hearty and aromatic soup. I'll tell you. Serve with herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Boil the meat in salted water with added peppercorns and bay leaf. Strain the prepared broth, return it to the pot, and place it on the stove. Remove the meat from the bones, cut into pieces, and return it to the broth.
- 3
Step 3
When the broth comes to a boil, add the shredded cabbage.
- 4
Step 4
Next, cut the potatoes into cubes and add them to the broth.
- 5
Step 5
Cut the eggplant into small cubes and add to the broth.
- 6
Step 6
After about 10 minutes, add the sliced bell pepper and red chili pepper.
- 7
Step 7
In a skillet, heat the oil and add the diced onion and grated carrot.
- 8
Step 8
Sauté the vegetables until soft and add the grated beet.
- 9
Step 9
At the end, add tomato paste and spices. Fry everything together for another 2 minutes, then transfer the contents of the skillet to a pot.
- 10
Step 10
At the very end, when all the ingredients are ready, add the minced garlic and herbs.
- 11
Step 11
The Caucasian borscht is ready. Let it steep, then serve at the table.
- 12
Step 12
Pour onto plates and serve.