Kaurma-shurpa
Description
Kaurma-shurpa soup is hearty, aromatic, and extremely delicious. At the same time, it's very easy to prepare. You can do as I did: cook a beef broth and add vegetables. Or you can first sear the meat, then add water and boil it. Traditional Eastern shurpa is usually quite fatty, but my version is diet-friendly with minimal fat. It turns out just as good and is easier on the liver. Add spices to taste. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare the ingredients for making shurpa.
- 2
Step 2
First of all, cook a meat broth. Wash the beef and place it in a pot.
- 3
Step 3
Pour water into a saucepan and place on the stove. Bring to a boil, reduce the heat, and skim off the foam.
- 4
Step 4
Cook the beef until done.
- 5
Step 5
Cut the carrots into thin strips and place them in a frying pan.
- 6
Step 6
Add finely chopped onion.
- 7
Step 7
Pour in the sunflower oil and simmer the vegetables over low heat in a pan, stirring. At the end, add the chopped tomatoes and mix. Heat the onions, carrots, and tomatoes for another 5 minutes, then turn off the heat.
- 8
Step 8
Place the onion, carrots, and tomatoes into the pot with the broth and meat.
- 9
Step 9
Clean the bell pepper, wash it, and cut it into strips.
- 10
Step 10
Peel the potatoes, wash them, and cut into cubes.
- 11
Step 11
Add bell pepper and potatoes to the shurpa. Season with salt and pepper to taste. Add bay leaf.
- 12
Step 12
Cook the soup until all the vegetables are tender. At the end, add chopped garlic and fresh herbs.
- 13
Step 13
Kaurma-shurpa is ready. When serving, place a piece of beef in the bowl.