Cucumber porridge
Description
A hearty first course. Cucumber porridge is something between kefir-based okroshka and a fresh cucumber salad. This dish will perfectly diversify your table and won't require much effort or ingredients. Use fresh, medium-thick kefir, and add herbs to your taste. Serve the soup hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making cucumber puree. Rinse the cucumbers and herbs, then dry them.
- 2
Step 2
Cut off the ends of the cucumbers and chop them very finely or grate coarsely. Place the cucumbers in a bowl.
- 3
Step 3
Pour the kefir into the cucumber mixture.
- 4
Step 4
Finely chop the herbs and add them to the bowl.
- 5
Step 5
Season everything with salt, mix well, and refrigerate for 5 minutes to let the flavors blend. Divide the cucumber mash among plates and serve.
- 6
Step 6
Ready. Serve with herbs.