Korean-style potato
Description
Minimum effort — excellent result. Here is a recipe that will show you how. Can be served immediately.
Instructions
- 1
Step 1
1. Peel the potatoes, wash them, and cut into thin strips. If you have a special slicer, it's better to use it.
- 2
Step 2
2. Rinse the shredded vegetables in several changes of water. Take a pot, fill it with cold water, and bring to a boil. Once boiling, add the prepared potatoes. Wait for the water to come to a boil again, then cook the vegetables for 1 minute. Drain the ingredients in a colander and rinse once more.
- 3
Step 3
3. Sprinkle red and black pepper and nutmeg over the potatoes. Mix the vegetables and spices and pile them up.
- 4
Step 4
4. In a saucepan, heat the vegetable oil until boiling. We will need it for dressing the potatoes.
- 5
Step 5
5. Press the garlic using a garlic press, place it on top of the potato mound, and pour the oil over it. Add soy sauce and mix well. Refrigerate the Korean-style potatoes for half an hour, then serve.