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Potato soup in a multicooker
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Potato soup in a multicooker

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Preparing this soup in a multicooker will significantly save your time. At the final stage, you can add a mixture of milk and flour, then mash the potatoes to get a creamy pureed soup. Or you can skip this step and prepare a classic vegetable potato soup. The choice is yours. Serve the soup sprinkled with herbs or grated cheese. The dish is essentially vegetarian, so it will appeal to those who don't eat meat. Good luck preparing the potato soup in a multicooker. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the vegetables. Wash the celery and chop it. Grate the carrots. Finely chop the onion and garlic.

  2. 2

    Step 2

    Step 2

    Place the vegetables at the bottom of the multicooker. Put the potatoes, cut into large cubes, on top. Pour in the chicken broth. Add spices to taste.

  3. 3

    Step 3

    Step 3

    It is best to cook in "baking" mode for 30-40 minutes. Monitor the readiness of the potatoes.

  4. 4

    Step 4

    Step 4

    The potatoes are almost done. Mix milk and flour in a separate container. Pour the resulting mixture into the multicooker. Cook for another 10 minutes.

  5. 5

    Step 5

    Step 5

    After 10 minutes, our soup is ready. All that's left is to mash the potatoes in the multicooker. Add salt and pepper to taste.