Potato soup in bread
Description
Perfect for lunch. I came across such an interesting recipe for potato soup baked in bread in a magazine somewhere. And so many times since then I've made it, substituting various ingredients - it always turned out delicious! So I highly recommend trying it.
Instructions
- 1
Step 1
1. Prepare the ingredients.
- 2
Step 2
2. Chop the carrots and onions and sauté in vegetable oil. Cut the potatoes into cubes and boil in salted water. Cut the ham into cubes.
- 3
Step 3
3. In a saucepan, bring a cup of water to a boil and dissolve the cheese and cream in it. Add the remaining ingredients, season with salt and pepper to taste, and bring to a boil once more.
- 4
Step 4
4. Cut out the center of the bread to make little bowls. It's best to use medium-sized round buns. Bake the bowls in the oven for 10 minutes.
- 5
Step 5
5. Ladle the soup into bowls and serve with grated cheese!