Potato soup with cream
Description
Hearty and aromatic soup. The soup turns out incredibly tender yet filling. It's light and nutritious, so you can enjoy it even during hot weather. The dish is made from potatoes, broth, onion, cream, salt, and pepper—all blended into a smooth puree. Take a look,
Instructions
- 1
Step 1
1. Take all the necessary ingredients for preparing the soup.
- 2
Step 2
2. Peel the potatoes and onion, place them whole into a pot and pour in hot chicken broth. Put the pot over heat and bring to a boil. Cook until the vegetables are fully tender.
- 3
Step 3
3. When the vegetables are cooked, remove them from the broth and mash into a puree.
- 4
Step 4
4. Transfer the puree to a saucepan with broth, return to heat, and wait for it to boil.
- 5
Step 5
5. Turn off the heat, slowly pour in the cream, and mix.
- 6
Step 6
6. Grate the cheese and add it to the soup, bring to a boil and cook for a few minutes (until the cheese is completely melted).
- 7
Step 7
7. Pour the soup into a bowl and garnish with fresh herbs.