Potato soup with green peas
Description
The recipe won't take much time. To prepare potato soup with green peas, you'll need just a few simple ingredients and very little time. You can use canned, fresh, or frozen peas. This soup will be enjoyed not only by children, but adults will appreciate it too. If you want to treat your family to a delicious lunch, this recipe is just for you. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Add the potato, cut into small pieces, to the boiling broth and cook for 10-15 minutes.
- 3
Step 3
Wash the carrots and onions under running water. Peel the onions and finely chop them. Grate the carrots on a fine grater. Fry the vegetables in a pan for 5-7 minutes.
- 4
Step 4
Add the fried vegetables to the potatoes.
- 5
Step 5
Rinse the peas several times under clean water, add them to the soup, and cook for 5–10 minutes. The potato soup with green peas is ready.