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Potato soup with egg
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Potato soup with egg

30 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. I've prepared a simple recipe for you. Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Bring 1.5 liters of water to a boil. Wash, peel, and dice the potatoes.

  2. 2

    Step 2

    Step 2

    Add the potatoes to the boiling water. Wash, peel, and grate the carrots, then add them to the soup as well.

  3. 3

    Step 3

    Step 3

    Peel the onion and cut it into cubes. Fry it in oil until golden brown.

  4. 4

    Step 4

    Step 4

    15 minutes after boiling the potatoes, add onion, salt, and seasoning to the soup.

  5. 5

    Step 5

    Step 5

    Beat the egg with a fork and pour it into the prepared soup in a thin stream.

  6. 6

    Step 6

    Step 6

    Stir the egg thoroughly with a fork in the soup, then turn off the heat. Serve the soup hot. Enjoy your meal!