
Soups
Potato soup with ham
60 min4 serv.20 февр. 2026 г.
Description
A simple and delicious soup. Sauté chopped leek, celery, and carrots in a frying pan. Bring water and broth to a boil, add potatoes, then after 10 minutes add ham and the sautéed vegetables. Cook for another 15 minutes. Then add to the pot a mixture of milk and flour, herbs, spices, and cook for 5 more minutes. Serve hot.
Instructions
- 1
Step 1

Cut the potatoes and other vegetables.
- 2
Step 2

And also ham
- 3
Step 3

Melt the butter and sauté the leek, celery, and carrots for 5-7 minutes.
- 4
Step 4

Bring the water and chicken broth to a boil, then add the potatoes. After 10 minutes, add the ham and sautéed vegetables. Cook for another 15 minutes.
- 5
Step 5

Thoroughly mix the milk and flour to avoid lumps, then add to the saucepan. Add the herbs, salt, and pepper, and cook for another 5 minutes. Serve hot.