Potato soup with noodles

Description

The soup is simple and quick to prepare. Preparation: Chop the onion and parsley root. Heat vegetable oil in a frying pan, add the onion and parsley root, and sauté. Bring the broth to a boil, add chopped potatoes, the sautéed onion and parsley root, and cook for 15 minutes. Add the vermicelli, bay leaf, salt and pepper to taste, and cook for another 12–15 minutes. Ladle the soup into bowls and serve immediately. Serve the soup hot.

Instructions